Description
These white chocolate raspberry blondies marry the creamy sweetness of white chocolate with the tartness of fresh raspberries, creating a symphony of taste and texture in every bite. Whether you’re hosting a special occasion or simply craving a treat, these blondies are sure to impress. With their soft, chewy center and golden edges, they are the epitome of decadence.
Ingredients
Scale
- 227g (1 cup) unsalted butter, melted and cooled
- 150g (¾ cup) light or dark brown sugar
- 100g (½ cup) granulated sugar
- 2 large eggs + 1 egg yolk, at room temperature
- 1 tablespoon pure vanilla extract
- 250g (2 cups) all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon kosher salt
- 120g (⅔ cup) white chocolate chips
- 80g (¾ cup) fresh raspberries
Instructions
- Preheat the oven to 350ºF (177ºC) and line a 8×8 metal baking pan with parchment paper. Set aside.
- In a large microwave safe bowl, add the butter. Heat it in the microwave for about 20-30 seconds until completely melted.
- Add in the brown sugar and granulated sugar to it. Whisk together until the mixture is light and fluffy.
- Add in the eggs , egg yolk and vanilla. Whisk together until completely combined.
- In another bowl, whisk together the all-purpose flour, baking powder and salt.
- Toss in the fresh raspberries into the dry ingredients. Mix until combined.
- Stir in the dry ingredients into the wet. Using a silicone spatula, mix and fold it in the wet ingredients.
- Add in the white chocolate chips. Mix until combined. Do not overmix. A few streaks of flour remaining is perfectly okay.
- Spread the batter evenly onto the prepared baking pan evenly. Sprinkle a few more chocolate chips or crushed raspberries on top if desired.
- Bake the blondies at 350ºF (177ºC) for 30-35 minutes until they start leaving the edges of the pan. They will still be gooey in the middle and undone. Blondies are done when a toothpick inserted in the center comes out clean or with a few crumbs attached.
- Allow blondies to cool completely before slicing. They continue to bake as they cool.
- Store blondies in the refrigerator in an airtight container for upto a week.
Notes
- Be sure to read through the faqs, tips and troubleshooting guide above. If you still have questions about the recipe, feel free to drop them in the comments below. Happy Baking!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: chewy blondies, white chocolate, raspberry
- Method: Baking
- Cuisine: American