Strawberry Custard Doughnuts
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STEP 1:
Gather all ingredients for the brioche dough
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STEP 2:
Let the yeast bloom and knead the dough.
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STEP 3:
Gather ingredients for the roasted strawberry puree.
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STEP 4:
Prepare roasted strawberry puree
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STEP 5:
Gather ingredients for the vanilla pastry cream.
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Prepare pastry cream and with roasted strawberry puree.
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6:
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STEP 7:
Roll the dough into even sized balls and allow to proof until doubled in size.
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STEP 8:
Deep fry and roll into powdered sugar immediately.
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STEP 9:
Use a piping tip to poke holes in the doughnuts.
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STEP 10:
Fill with strawberry pastry cream and top with chopped strawberries.
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