Strawberry Custard Doughnuts

STEP 1:

Gather all ingredients for the brioche dough

STEP 2:

Let the yeast bloom and knead the dough.

STEP 3:

Gather ingredients for the roasted strawberry puree.

STEP 4:

Prepare roasted strawberry puree

STEP 5:

Gather ingredients for the vanilla pastry cream.

Prepare pastry cream and with roasted strawberry puree. 

STEP 6:

STEP 7:

Roll the dough into even sized balls and allow to proof until doubled in size.

STEP 8:

Deep fry and roll into powdered sugar immediately.

STEP 9:

Use a piping tip to poke holes in the doughnuts.

STEP 10:

Fill with strawberry pastry cream and top with chopped strawberries.

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