Banoffee Tartlets

[{"selector":"#anim-64928ba7-2dd4-416b-93c6-6babad91f66e","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-27e55250-f54b-49dc-9cf6-5e295014f114","keyframes":{"transform":["translate3d(0px, 991.37678%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe

STEP 1:

STEP 2:

STEP 3:

STEP 4:

STEP 5:

STEP 6:

STEP 7:

STEP 8:

STEP 9:

STEP 10:

STEP 11:

Swipe up for the full recipe now!

Banoffee Tartlets

STEP 1:

Gather ingredients for the caramel sauce.

STEP 2:

Make the caramel sauce. Chill in the refrigerator.

STEP 3:

Gather all ingredients for the tart dough.

STEP 4:

Cream together butter and sugar. Add in dry ingredients.

STEP 5:

Make the dough and chill in the refrigerator.

STEP 6:

Split dough into 3 equal parts.

STEP 7:

Spread dough into tartlet pans.

STEP 8:

Line and fill with pie weights or lentils.

STEP 9:

Bake the tartlets. Allow to cool completely.

STEP 10:

Add spoonfuls of caramel sauce at the bottom. Top with a layer of sliced bananas.

STEP 11:

Top with whipped cream and chocolate shavings.

Swipe up for the full recipe now!